| Content/size | 1 gram |
|---|---|
| Synonyms | subtilisin; subtilisin A |
| Form | In powder form. |
| Stability | Minimum 1 year at < -10oC. Check vial for details |
| Specific activity | > 10 U/mg of protein; (40oC, pH 8.0 on casein) |
| Unit definition | One Unit will hydrolyse casein to produce colour equivalent to one μmole (181 μg) of tyrosine per minute at pH 7.0 at 40oC (colour by Folin-Ciocalteu reagent) |
| Specificity | Hydrolysis of proteins with broad specificity for peptide bonds, and a preference for a large uncharged residue in P1. Hydrolyses peptide amides |
| Applications | This enzyme is recommended for use in the Megazyme Total Dietary Fiber test method and AOAC INTERNATIONAL Total Dietary Fibre analytical procedures |
Megazyme Protease Subtilisin A (from Bacillus licheniformis) Powder
High purity Protease (Subtilisin A from Bacillus licheniformis) (Powder) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.4.21.62
CAS: 9014-01-1
subtilisin; subtilisin A
Highly purified. From Bacillus licheniformis.
In powder form. For use in Megazyme Total Dietary Fiber test method.
Specific activity:
> 10 U/mg of protein; (40oC, pH 8.0 on casein).
Stability: Minimum 1 year at < -10oC. Check vial for details.
