Dairy Pilot Liquid Processor
OMVE supplies a wide range of technologies for processing food and other liquid applications. The main advantages of lab- and pilot-scale process equipment include:
- No loss of production, while shutting down your production plant for trials
- Reduced waste of ingredients, with the use of smaller batches starting at 3L products
- Optimized resource usage – energy and utilities as well as product
- Early-stage studies and research on new recipes that can shorten time to market
- One stop shop, reduce cost of ownership – Full integration, All parts with same control, minimize spare parts.
Technologies : Heat Treatment | Homogenizing | Batch cooking | Fermenting | Deaeration | Blending & Mixing | Buffering | Carbonation | Cleaning in Place (CIP) | Crystallization & Aeration | Filling & Closing
The dairy based products category represents the widest range of products that can be processed with our small-scale equipment. OMVE’s applications can be used to pasteurize or sterilize milkshakes, flavored protein milk or coffee milk.
Our small-scale pilot plant can also be used for products such as high-viscosity yogurts and fermented products as well as a range of dairy-based drinks.
Popular consumer products that can be developed with OMVE’s machines include:
- Kefir – used as a base for smoothies, salad dressings and creamy soups
- Skyr – an Icelandic yogurt with a high protein content
- Yogurt – low fat Greek yogurt, high viscous
Please contact us for more information : eric@tms-lab.com & yenese@tms-lab.com
These products are used when processing dairy /setup a integrated system
Heat Treatment Product
Homogenizers
