Soups & Sauces Pilot Processor

SKU: OMVE Soups & Sauces

OMVE supplies a wide range of technologies for processing food and other liquid applications.  The main advantages of lab- and pilot-scale process equipment include:

  • No loss of production, while shutting down your production plant for trials
  • Reduced waste of ingredients, with the use of smaller batches starting at 3L products
  • Optimized resource usage – energy and utilities as well as product
  • Early-stage studies and research on new recipes that can shorten time to market
  • One stop shop, reduce cost of ownership – Full integration, All parts with same control, minimize spare parts.

Technologies : Batch cooking | Heat Treatment | Filling & Closing | Deaeration | Blending & Mixing | Buffering | Cleaning in Place (CIP) | Homogenizing

Soups and sauces is a broad product category that includes mayonnaise and hollandaise sauce, as well as vegetable-based sauces like soy sauce, ketchup and chili sauce. These applications can be processed using our range of multi-purpose-vessels.

Popular consumer products that can be developed using OMVE’s machines include:

  • Soups and sauces with organic or natural ingredients
  • Ready to drink soups; ‘souping’

Please contact us for more information : eric@tms-lab.com & yenese@tms-lab.com 

These products are used when processing  Soups and Sauces /setup a integrated system

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