Packaging for Food Processing
OMVE supplies a wide range of technologies for processing food and other liquid applications. The main advantages of lab- and pilot-scale process equipment include:
- No loss of production, while shutting down your production plant for trials
- Reduced waste of ingredients, with the use of smaller batches starting at 3L products
- Optimized resource usage – energy and utilities as well as product
- Early-stage studies and research on new recipes that can shorten time to market
- One stop shop, reduce cost of ownership – Full integration, All parts with same control, minimize spare parts.
Technologies : Carbonation | Filling & Closing | Blending & Mixing | Heat Treatment | Cleaning in Place (CIP)
Packaging can influence how a liquid product tastes and appears to consumers. This is why we offer our customers a range of different integrated and standalone packaging options for both filling and carbonation purposes.
For example, with OMVE, you can test the effects of packaging sparkling wine in cans to create a different customer experience compared to more widely used glass bottles. Packaging bag-in-box wine is also possible on a small scale.
Packaging tests can be conducted using cans, PET and glass bottles, bags, and plastic cups that include a heat-sealing lid.
Popular consumer products that can be developed with OMVE’s machines include:
- Canned beverages
- Aseptic bag-in-box fillings
Please contact us for more information : eric@tms-lab.com & yenese@tms-lab.com
These products are used when testing packaging
Filling and Closures
