| Kit Size | 250 assays |
|---|---|
| Method | Spectrophotometric at 510nm |
| Reaction Time | ~ 30min |
| Detection Limit | 100mg/L |
| Application Examples | Beer, fruit juices, soft drinks, coffee, milk, jam, honey, dietetic foods, bread, bakery products, candies, chocolate, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.) |
| Method Recognition | Used and accepted in food analysis |
Megazyme Sucrose/D-Glucose Assay Kit
The Sucrose/D-Glucose test kit is suitable for the measurement and analysis of sucrose and D-glucose in fruit juice, beverages, honey and food products.
Colourimetric method for the determination of Sucrose and
D-Glucose in foodstuffs, beverages and other materials
Principle:
(glucose oxidase)
(1) D-Glucose + H2O + O2 → D-gluconate + H2O2
(peroxidase)
(2) 2H2O2 + p-hydroxybenzoic acid + 4-aminoantipyrine →
quinoneimine + 4H2O
(β-fructosidase)
(3) Sucrose + H2O → D-glucose + D-fructose
Advantages
- Very competitive price (cost per test)
- All reagents stable for > 12 months after preparation
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
