LactoStar
LactoStar (item No. 3510)Milk analysis device with fully automatic cleansing/ flushing and fully automatic zero-point calibration. Protein, lactose and minerals are determined in addition with the aid of a second measuring cell that is equipped with a combined impedance/ turbidity sensory technology. The freezing point is computed on the basis of the measured values that are ascertained. The following milk constituents can be rapidly and reliably determined with this device: | Constituent | Measuring range | Reproducibility | | Fat: | 0.00% bis 35.00% | ± 0.02% | | Protein: | 0.00% bis 10.00% | ± 0.03% | | Lactose: | 0.00% bis 10.00% | ± 0.03% | | SNF: (fat-free dry milk) | 0.00% bis 15.00% | ± 0.04% | | Minerals/lead: | 0.00% bis 5.00% | ± 0.02% | | Freezing point: | Computer value | ± 0.002 °C |
* The reproducibility amounts to 0 to 8%, with 0.02% fat. In the higher measuring range of 8 to 35% fat, the reproducibility amounted to ± 0.2%. The measuring resolution amounts to 0.01%. Comparability with the reference method depends on the respective calibration.
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LactoStarmini
LactoStarmini (Art.-Nr. 3250)
Device for determining the two most important constituents of milk: fat content/fat-free dry mass Constituent Measuring range Reproducibility Fat: 0.00% bis 35.00% ± 0.02%* SNF: (fat-free dry milk) 0.00% bis 15.00% ± 0.04% * The reproducibility amounts to 0 to 8%, fat 0.02% in the higher measuring range, of 8 to 35% fat, the reproducibility amounts to ± 0.02%. The measuring resolution amounts to 0.01%. |
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ColonyStar bacterial colony counter
easy-to-clean plastic casing adjustable in height with directly or indirectly illuminated area of 145 mm Ø glare free frosted glass clear glass plate with cm2 and 1/9-cm2 graduation electrical contact pin with felt pen for marking Petri dishes up to 145 mm Ø can be used Dimensions: 25 x 23 x 7.5 cm Weight: 1.7 kg
For more information please refer to www.funke-gerber.de/seiten/milch.phpsprache=eng |
CryoStar automaticFreezing Point DeterminationAdvantages: Forward-looking and flexible: fixed-time measurement,plateau-search and maximum search features are available. All relevant parameters can be freely programmed. Of course, these are also recorded. This makes CryoStarautomatic adjustable to all national and international parameters (also future ones). Easy-to-use: Operation is menu-assisted in the language of your choice. At present the following languages are available: German, English, French, Greek, Italian, Polish, Spanish, Turkish and Hungarian. Efficient: A new cooling system (patent application submitted) provides swift operational readiness even at high ambient temperatures (up to ca. 32 °C). Fast: Up to 40 samples per hour can be measured, depending on the setting. Multifunctional: The CryoStar 1 has a parallel connection (for standard printers), and a serial interface to connect it to a PC. Accordingly, it is possible to display and store the freezing-point graph during the measuring process. A powerful zoom function completes the comprehensive design. The necessary software is included in the scope of delivery. User-friendly: The device is easy to use. The percentage of water admixture is immediately indicated and printed out. Calibration is carried out automatically. All settings and calibration values are permanently saved by a non-volatile memory.
Technical data: | Mains supply | 230V/115 V AC (50...60 Hz);180 W, and 12 V DC | | Measurement resolution | 0.0001 °C | | Reproducibility | ± 0.002 °C | | Measuring range | 0.000 °C to –1.500 °C | | Sample volume | 2.0 ml to 2.5 ml | | Recommended value | 2.2 ml | | Sample throughput | up to 40 per hr, typically 30 per hr | | Interfaces | 1 x parallel, 1x seriell (RS232) | | Dimensions | 44 x 44 x 20 cm (W x H x D) | | Measuring head | 24 cm (H) | | Weight | 14.6 kg |
For more information please refer to www.funke-gerber.de/seiten/milch.php?sprache=eng |
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